Our Story
A Tradition of Sweetness Since 1952
From the heart of Lombardy to your home, Emporio Dolcezza brings you soft chewy caramels crafted with love, using ancient recipes passed down through three generations of master confectioners.
Three Generations of Passion
Every caramel we make carries the love and dedication of our family's 70-year journey in the art of confectionery.
1952
The Beginning
Our grandmother, Elena Dominichetti, started making caramels in her small kitchen in Lombardy, using recipes from her own mother.
1978
South American Tradition
The family continued the tradition in South America, preserving the authentic recipes and artisanal methods passed down through generations.
2024
Crossing the Ocean
The third generation brought our beloved caramels to America, sharing the authentic taste of Italy with a new audience.
Today
Continuing the Legacy
We still use the same 100% natural ingredients and small-batch methods, now reaching caramel lovers across the United States.
What We Stand For
Our values guide everything we do, from sourcing ingredients to delivering happiness to your doorstep.
100% Natural
We use only the finest natural ingredients. No artificial flavors, colors, or preservatives ever touch our caramels.
Made with Love
Every batch is handcrafted with care, following the same techniques our grandmother used 70 years ago.
Quality First
We source premium butter, cream, and vanilla to ensure each caramel delivers an exceptional taste experience.
Family Values
Sharing sweetness brings people together. Our caramels are made to be enjoyed and shared with loved ones.
“The sweetest things in life are meant to be shared with those you love.”— Io Dominichetti, Founder
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